![]() "The non-vintage Rinaldi Red Dream, which comes from 100% Malvasia Nera, has about 7% alcohol, so it is slightly more potent than its two siblings. Light, fun and exciting it’s great for parties and light fare. This frothy and fruity red wine delivers flavors of honeysuckle and black pepper. It's a dessert wine, it is possible to appreciate it at his best if you serve it chilled. The wine is ruby red but not too deep, fruity and pleasant. When we decide to bottle it the temperature increased at about 17 degrees Celcius, and when we reach 5.5% Alcohol by Volume and the desired atmospheric pressure is obtained, about 2 atmospheres, we block the fermentation with the cold and we filter it again and Then we keep the wine at 0 degree Celcius (32 degrees Fahrenheit) temperature and we have a natural cleaning of the must. Then we soft press the grapes and we separate the solid part from the liquid part and we have the juice. We work in this way just to extract the color and the wine scent from the peels. This wine is obtained with a cold maceration (13° C) for 48 hours. Rinaldi Red Dream is made from 100% Malvasia The single vineyard Bricco Rioglio is planted with Brachetto grapes, limestone based with 15-year-old vines. (Bricco is a tea cup in local dialect). All grapes are hands harvested with extreme care. The soil type in this vineyard is limestone (tufa). It is located 240- 300 m above sea level. Their single vineyard Bricco Cardogno, planted to Moscato, is a vineyard that measures 2.5 hectares (6.75 acres) and was planted 40 years ago by Andrea Rinaldi’s grandfather. The family has been producing wine for 40 years from their vineyards located on a particularly privileged area with a favorable microclimate and a perfect southwestern exposureĬurrently Rinaldi has 20 hectares of vines (49.6 acres), 19hectares owned, 1 hectares rented. It is run today by his son Andrea and his daughter Paola. The family business was founded in 1961 by Oreste Rinaldi. The winery is located on the hills of Alto Monferrato, close to Acqui Terme, in the heart of one of the most precious areas of south Piedmont. To best appreciate this wine serve it fresh. Serving Suggestions: aperitif wine, fruit cakes, fruit salad.Wine for brunch or poolside. Its acid freshness suits its sweetness and offers a well balanced wine. Sensorial Description: this wine, with light rosé color, strikes for its scent of spices and fruits. Further temperature and pressure controlled fermentation. Settling in steel vats to have a natural clearing of musts. Temperature controlled maceration for about 24 hours with mechanic plunging of the cap and pumping over to extract a slight rosé color from the skins. Vinification: manual harvest into crates, usually at the first week of September. Training System: guyot with a cultivation density of about 3000 vines per hectare. Average altitude 280 m above sea level, calcareous soil with tufa layers. Zone de Production: Ricaldone’s territory on the hills called ‘Bricco Rioglio’ and ‘Valmorana’,and Celle. Rinaldi Rose Moscato Pink Bug Juice NV is made from Moscato d'Asti 90%, Brachetto d’Acqui 10%
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